On my first visit to this Ethiopian restaurant, I was met with clouds of incense from their coffee ceremony, creating an unforgettable atmosphere.
The upgraded kitfo, featuring raw beef mixed with butter and spices, alongside cottage cheese spreads, really showcases the depth of flavors in Ethiopian cuisine.
Dishes like juicy rib-eye infused with sweet onions and a unique tilapia preparation with jalapeños reveal a delightful twist on traditional East African cooking.
The diverse entrees, ranging from $11 to $31, make it an accessible spot to explore the rich culinary traditions of Ethiopia.
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