This article provides an easy pancake recipe featuring seven basic ingredients that you likely have at home. The focus is on creating thick, fluffy pancakes with a buttery flavor, making it perfect for family breakfasts. The recipe emphasizes the importance of proper ingredient measurement and mixing technique to achieve the best texture. With a simple method that can be enjoyable for kids to participate in, this recipe not only showcases how to make pancakes from scratch but also promotes a delightful, homemade breakfast experience that can easily replace packaged mixes.
This pancake recipe calls for 7 basic ingredients that you probably have in your kitchen right now.
Try these homemade pancakes once, and you'll never get a store-bought mix again.
Ollie loves to stir the batter!
This recipe uses baking powder—not baking soda—I recommend sticking with regular dairy or non-dairy milk.
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