The 6 Best Bourbons To Use When Cooking, According To Chefs - Tasting Table
Briefly

"If you're looking for bourbon that can fit nearly any dish you might want to cook, Bull Run Straight Bourbon Whiskey may be just that whiskey for you. It has a depth of flavor many other spirits lack. It not only adds familiar booziness to your dish, but it enhances notes of vanilla and caramel."
"Bourbon is not just for sipping; it can be an essential ingredient in various dishes. Chefs have distinct preferences when it comes to using bourbon in their cooking, often favoring brands that bring out the best in their recipes."
"I always tell my students that selecting the right bourbon can make all the difference in a dish. It creates a wonderful balance with flavors, especially in sauces or marinades."
"Many chefs guard their favorite cooking bourbons closely, often preferring to share alternatives rather than their top pick. This shows how personal the choice of bourbon can be in culinary applications."
Read at Tasting Table
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