It's easy to roast garlic for maximum flavor at 375 degrees Fahrenheit, the same temp used for roasting lemons. Roast both together but remove lemons early as they require only 30 mins to avoid burning or losing flavor juices.
Utilize the roasted garlic and lemon in dishes like garlic aioli for sandwiches or as a dip, and elevate a lemon spaghetti recipe with the new roasting technique.
Collection
[
|
...
]