"I love traditional street tacos [that] do cilantro and white onion with a little lime is delicious. And of course, I add guacamole and pico de gallo and these are all vegan naturally."
"Mexican tacos never have cheese, or anything other than the protein of choice and a garnish of diced onions and cilantro; salsas, slaws, slices of lime, and Mexican crema are garnishes and sauces that are offered on the side."
"I do love Follow Your Heart sour cream and Daiya vegan shredded cheese...even vegans can partake in these toppings now that there's an abundance of plant-based dairy options."
"Not every topping will work with every taco, so the correct pairing is crucial to the flavor and textural success of your taco."
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