These roasted sweet potato bites serve as a delightful appetizer or snack, combining the seasonal root vegetable with flavorful toppings. The bites are topped with creamy guacamole, crunchy corn, and fresh cilantro, resembling crostini while remaining gluten-free and plant-based. Originally a Super Bowl recipe favorite, this revamped version offers simplicity and versatility for various occasions, making them perfect for parties or gatherings. Optional Cholula sauce adds a flavorful kick, catering to spicy food lovers while maintaining deliciousness.
These tender roasted sweet potato bites topped with guacamole and crunchy corn offer a fun, healthy appetizer that's versatile for parties or game days.
This recipe is not only plant-based, but also gluten-free, and it provides a delicious alternative to traditional crostini, transforming the humble sweet potato into a flavorful snack.
Our version substitutes guacamole for cheese and sour cream, resulting in a rich and creamy topping that enhances the overall flavor of the sweet potato bites.
Serving the sweet potato rounds with Cholula hot sauce adds an optional spicy twist, making them even more irresistible and perfect for any occasion.
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