This recipe features a bright and zesty oatmeal designed to combat winter blues with its vibrant citrus flavors. Utilizing steel-cut oats and unsweetened plant-based milk, it serves as a nutritious base for fresh orange zest and juice. The addition of ginger syrup or alternative sweeteners complements the citrus, while cinnamon balances the tartness. Topped with fresh slices of citrus and pomegranate seeds, this dish becomes a visually appealing breakfast that embodies hope and brightness, offering a comforting start to any cold morning.
This super citrusy oatmeal is my antidote to the winter blues-zingy, uplifting, and bursting with vitamin C to help shake off the dreariness of the last of the cold months.
I typically use navel oranges for this oatmeal, but you can add a variety of grapefruits, blood oranges, Cara Caras, and any other citrus fruit that's in season.
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