This spicy tuna taco recipe offers a creative twist on traditional tacos, combining sushi-grade tuna marinated in a zesty sauce with a crunchy ginger slaw for added texture and flavor.
The process is straightforward: marinate sushi-grade tuna in a blend of olive oil, cilantro, honey, garlic, lime juice, chili powder, and sea salt before searing it to perfection.
Pairing the seared tuna with a zesty ginger slaw, made from fresh vegetables and a dressing of lime juice, honey, and sesame oil, elevates the dish’s freshness and vibrancy.
Despite the higher cost of sushi-grade tuna, this recipe delivers both indulgence and health benefits, making these spicy tuna tacos not just a meal, but an experience to savor.
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