This Spiced Red Cabbage recipe transforms humble red cabbage into a vibrant side dish, combining flavors of sweet, sour, and savory that complements holiday meals perfectly.
When you slowly braise red cabbage in a mix of red wine vinegar, apples, and brown sugar, you end up with the most divine sweet and sour flavor profile and mouthwatering tender cabbage.
The slow cooker does all the work so you can focus on the rest of the meal! ... You'll love having it on your winter and holiday menus.
A warm and flavorful side dish to serve with Thanksgiving dinner or any cold-weather meal, this recipe is naturally vegetarian and gluten-free!
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