Vegetable oil doesn't have to be bland; by infusing it with spices and herbs you can create a flavorful companion for many dishes.
The process of creating a flavorful infusion is simple: heat the vegetable oil to smoking, mix with desired spices, and allow to steep for flavor enhancement.
Infused oils can significantly elevate dishes like BBQ chicken, mac and cheese, or even dressings for dumplings, adding vibrant flavor with minimal effort.
Regular vegetable oil, when transformed through fusion with various ingredients, opens up myriad culinary possibilities, proving its versatility in both professional and home kitchens.
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