Tortilla de patatas, Spain's beloved national dish, showcases regional variations with different techniques, ingredients like onions, and personal touches depending on local tradition.
This variation of the classic tortilla with ham and peas strikes a perfect balance between traditional flavors and a quick, easy preparation, making it a favorite.
The ongoing debate in Spain about whether to include onions in tortilla de patatas reflects the passionate culinary culture, showing how personal preferences vary greatly.
For a delicious Spanish tortilla with ham and peas, selecting the right type of potato, such as waxy red or Yukon gold, is crucial for texture.
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