Spanakopita, a Greek favorite, transforms into a shakshuka-inspired breakfast with frozen spinach, feta, eggs, and spices—perfect for cozy weekend mornings.
Using two whole blocks of frozen spinach directly in the pan saves time and effort. This method enhances the dish while ensuring the flavors meld beautifully.
The combination of garlicky cream, crumbled feta, lemon zest, and dill brings a refreshing twist, making this dish a delightful and hearty start to your morning.
Served alongside warm pita and coffee, these Spanakopita Eggs embody comfort and satisfaction, offering a delicious fusion of Greek flavors for breakfast.
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