#spanakopita

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fromwww.theguardian.com
3 days ago

Meera Sodha's recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes

A spinach and feta galette incorporates abundant spring onions, dill, nutmeg, ricotta and feta, finished with a lemon and pine nut salsa, using filo pastry.
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fromTasting Table
1 month ago

Keep Your Spanakopita Nice And Crispy By Adding One Of These Grains To The Mix - Tasting Table

Spanakopita's secret to crisp layers is adding a cooked grain to its filling, which absorbs moisture from spinach.
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