Gratin, derived from the French word meaning to grate or scrape, refers to the golden and crispy topping that defines these beloved dishes.
This zucchini gratin recipe is versatile, suitable for both weeknight dinners and festive occasions, showcasing a blend of zucchini, creamy textures, and aromatic flavors.
Wellness coach Miriam Hahn emphasizes the ease of making this dish, suggesting a mandoline for quick slicing or a sharp knife for precision.
Transforming this dish into a vegan option is simple by substituting heavy cream with coconut milk and using vegan Parmesan, maintaining flavor while catering to dietary needs.
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