In One and Done, senior test kitchen editor Jesse Szewczyk emphasizes using just one pan to create delicious, hassle-free meals that encourage a return to the kitchen.
Gnocchi, when baked with spicy Italian sausage, transforms into a wonderfully crisp meal as the sausage’s flavorful oil enhances the dish, making it an even more inviting option.
The addition of broccoli rabe toward the end of the baking process complements the dish, resulting in a well-rounded and comforting meal that requires minimal cooking effort.
This recipe suggests choosing shelf-stable gnocchi over fresh varieties, as the fresh ones can become gummy instead of achieving the desirable crispiness when baked.
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