Sheet Pan Fajitas offer a simple and efficient way to prepare a favorite family meal. Instead of traditional skillet cooking, this recipe involves seasoning taco-flavored flank steak with colorful bell peppers and onions on a single baking sheet. The hands-off approach means less time spent cooking and more time enjoying. Ready in about 30 minutes, they can be served in tortillas or over rice, and endless toppings such as guacamole and salsa allow for personalization. This recipe provides the ease of making a delicious dinner without the hassle of multitasking in the kitchen.
Cooking steak and veggies together in the oven takes the guesswork out of this classic family favorite. This method is hands-off, perfect for busy weeknights.
These Sheet Pan Fajitas are not only easy to make, but they can also be customized with your favorite protein and toppings like guacamole, salsa, and cheese.
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