"To begin this savory meatballs in bourbon cream sauce recipe, you will first need to gather the ingredients. For the meatballs, you will want breadcrumbs, milk, ground beef, onion powder, garlic powder, ground paprika, an egg, sea salt, and black pepper. To make the accompanying bourbon cream sauce, you will need unsalted butter, a shallot, garlic, bourbon, beef broth, and heavy cream."
"If you are looking to up your meatball game, then this meatball recipe is for you. The meatballs are made using a panade. This simple mixture of bread and milk helps to keep the meatballs incredibly juicy and succulent when baked, giving you the best experience possible."
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