Jessie Sheehan's journey to baking was driven solely by her love for sweets, not by any nostalgic childhood experiences in the kitchen with family members.
In her latest cookbook, Sheehan focuses on savory baking, transforming traditional sweet treats into salty, cheesy, and herbal delights, inspired by her own love for those flavors.
Sheehan's new approach to baking includes mixing her favorite flavors to create innovative recipes like a savory loaf that combines the essence of a dirty martini.
With her brand centered around 'easy-peasy sweets', Sheehan shows how versatility in baking can lead to exciting new culinary experiences, merging the sweet and savory worlds.
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