Molly Watson inspired a vibrant roasted delicata squash dish featuring scalloped-edged slices, potatoes, kale, radishes, almonds, and a bold miso harissa dressing.
The vibrant yellow-rimmed slices of delicata squash, pink-skinned radishes, and green kale create a beautiful winter table presentation, emphasizing color and freshness.
Countless variations can be made with the roasted delicata squash recipe, allowing for creativity based on seasonal ingredients and personal preferences.
Delicata squash requires no peeling, making it an easy and accessible choice for home cooks looking for a visually appealing dish.
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