The combination of chicken and figs in a skillet creates a gourmet dish where well-seasoned chicken harmonizes with sweet, juicy figs, enhanced by tangy balsamic vinegar.
Marinating raw chicken for hours or overnight allows it to absorb flavors, making it more tender, with a second marinade applied after cooking for an extra flavor boost.
Browning the chicken before baking creates a crispy skin and amplifies flavors through the Maillard reaction, ensuring a delicious and well-seasoned dish.
Selecting ripe figs that are soft yet firm, and preparing them properly, complements the rich flavors of the chicken and adds a delightful texture to the meal.
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