#marinade-techniques

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fromTasting Table
1 week ago

The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops - Tasting Table

A thin cut of lamb needs a long marinade in salt and spices, plus an acid like wine or citrus to help tenderize and flavor the meat.
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fromTasting Table
9 months ago

Roast Figs And Chicken In The Same Pan For An Easy Dinner - Tasting Table

The combination of chicken and figs in a skillet creates a gourmet dish where well-seasoned chicken harmonizes with sweet, juicy figs, enhanced by tangy balsamic vinegar.
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