In One and Done, senior test kitchen editor Jesse Szewczyk redefines classic dishes like risotto, making them more approachable and suitable for weeknight cooking.
Risotto is typically demanding and requires close attention, but this easy rice cooker method allows you to enjoy its creamy texture without the hassle of constant stirring.
Cooking risotto in a rice cooker can simplify the process, but it's essential to adjust the final texture with stock to achieve the perfect consistency.
The right texture for risotto balances firmness and looseness, ensuring it can be plated without falling apart yet remains easy to serve.
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