Turn a traditional tapenade made with olives and capers into a sweeter delight by adding fresh figs, perfect for enhancing both savory dishes and snacks.
The sweetness of figs complements the savory profile of olives and anchovy paste, allowing for customization with herbs and balsamic vinegar to suit your taste.
This sweet spread serves multiple culinary purposes, from garnishing proteins like salmon and chicken to being a part of elegant charcuterie spreads at gatherings.
Not only suitable for dinner parties, this fig and olive tapenade can brighten breakfast as a topping on toast or paired with cream cheese for snacks.
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