Refrying canned whole beans with onion and spices transforms them into a much better version than store-bought, offering restaurant-quality results in less time.
In Mexican cuisine, refried beans are a way to utilize leftovers, preventing spoilage and making a versatile side dish for various meals.
Using traditional fats like lard or chorizo oil when refrying beans adds depth of flavor; try experimenting with different beans for unique textures.
Adding ingredients such as epazote can provide an authentic Mexican touch, enhancing the beans' flavor and making them a standout side dish.
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