Beans are nutritious and becoming increasingly popular for their ease of preparation, especially canned options that cater to frugal cooking. They offer a rich source of protein and fiber, adding value to meals with minimal effort. A recipe for Potato and Bacon Hash with Cheesy Beans showcases how versatile beans can be, reminiscent of pub meals in London. While some purists prefer dried beans for their flavor, canned beans serve quick-cooking needs and can be easily rinsed to manage salt content. Rinsing helps enhance their suitability for a variety of dishes, making them an appealing ingredient.
Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.
Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier and more expensive. True, but dried beans can take an hour or more to cook.
This dish happily reminds me of pub meals shared with friends in London. Those meals, especially the breakfasts, always included baked beans.
Baked beans in the U.S. sometimes use a less sweet tomato sauce that contains a mix of herbs and spices, such as Trader Joe's Giant Baked Beans in Tomato Sauce.
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