Raita is a traditional Indian condiment made with yogurt that serves as a side dish, dipping sauce, and marinade, enhancing meals with its cooling properties.
The yogurt in raita is creamy but light, complementing grilled meats like kebabs or lamb burgers without adding heaviness, which is perfect for summer barbecues.
There isn’t one set recipe for raita; it can include various ingredients like tomato or pineapple, but cucumber raita is the most recognizable in America.
Grating cucumber not only adds cooling properties to raita but also enhances texture, transforming it from a simple sauce into a substantial side dish.
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