Rachel Roddy's recipe for courgette, rice and herb filo pie | A kitchen in Rome
Briefly

"I was glad for the humour of vegetables the other day: a tomato with scarring and a bulbous nose; an aubergine that also had a nose..."
"I like frying when it is so hot that even your eyeballs sweat while watching cubes of aubergine and courgette turn golden..."
"It is, in fact, a mix of two recipes: Rena Salaman's Corfuian kolokythopita and Anna del Conte's torta di zucchine..."
"The notable thing about both recipes is that the rice is not pre-cooked... meaning a rest is of the utmost importance two hours, ideally..."
Read at www.theguardian.com
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