This herby, nutrient-dense salad brought me out of the disembodied sterility of a scheduled C-section and back to the natural world.
The dressing features Greek yogurt, Dijon mustard, apple cider vinegar, lemon juice, and sumac—all tangy components that brought me out of my zombie-like state.
I could make a big batch of it when I was feeling alive, then throw a fat scoop on top of some arugula when I was inevitably a depleted husk.
Leading up to my pregnancy, I had shunned any semblance of 'food prep,' but postpartum, it became essential to my survival.
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