The puffy savory sweet potato hand pies blend earthy sweetness with aromatic ingredients like garlic and shallots, making them ideal for various occasions—from appetizers to comfort food.
Miriam Hahn emphasizes the joy of experimenting with puff pastry, stating, 'Once you try making hand pies, you'll want to try all sorts of variations,' highlighting their versatility.
With their buttery, crispy exterior and creamy Gruyère filling, these hand pies embody fall flavors, perfect for festive entertaining or as an elegant snack any day.
This recipe showcases the sweet potato's versatility, transforming it into a portable snack that can brighten up game days, movie nights, or picnics.
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