Freezing steaks can save money, but improper storage leads to freezer burn, ruining flavor and texture. Expert chef Troy Guard emphasizes the importance of wrapping steaks tightly, advising vacuum sealing as the best method because it eliminates air exposure, which causes oxidation and dehydration. Freezer burn doesn't render meat unsafe, but it significantly detracts from the culinary experience by affecting the steak's integrity. To maintain quality, it's crucial to understand how freezing impacts food and implement proper packaging techniques.
Always wrap them up. You don't want air getting to the meat because that's what leads to oxidation and freezer burn.
Vacuum sealing is the best way to go. It gets rid of all the air and keeps the steak as fresh as possible.
Freezer burn is as much about air as it is the cold, as the formation of ice crystals on the outside of your meat is coming from a process of dehydration.
It's mostly about flavor and texture. Freezer burn won't make a steak unsafe, but it certainly ruins the experience of cooking and enjoying it.
Collection
[
|
...
]