Herbert Hoover's favorite dish, sweet potatoes topped with marshmallows, reflects a blend of comfort and tradition, originating as a marketing ploy before becoming a Thanksgiving staple.
The history of marshmallow-topped sweet potatoes illustrates how American dishes can evolve from commercial ventures into beloved traditions, gaining both popularity and cultural significance.
President Lincoln established Thanksgiving as a holiday in 1863, shortly before Hoover's family recipe for sweet potatoes became part of the evolving American culinary landscape.
Today, American consumers purchase over 50 million pounds of sweet potatoes for Thanksgiving, showcasing the enduring legacy of dishes like Hoover's marshmallow-topped sweet potatoes.
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