The secret to perfect French onion soup lies in substituting traditional croutons with pork rinds, offering a crunchy and savory topping that elevates the dish.
Using pork rinds as a garnish instead of classic croutons adds a texturally compelling element to French onion soup, blending a wide spectrum of flavors.
This twist not only enhances the experience with a variety of crunchy textures but also keeps the dish budget-friendly, with a 5-ounce bag costing under $2.
For a delightful twist, top French onion soup with a mix of shredded cheese and pork rinds, which makes for an impressive yet economical garnish.
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