"A springform pan is the secret to the geometric shape of these eye-catching cookies, no rolling pin or cookie cutters needed. Pressing the dough into the pan easily molds it into an even circle that's a cinch to score into wedges before baking."
"Because powdered sugar is so fine, it dissolves right into the dough, giving the shortbread a meltingly tender crumb. Draped in a Hello Kitty-pink glaze made with tart pomegranate juice—and finished with a glittery dusting of homemade orange sprinkles—these cookies are party-worthy."
"You can lightly coat a cake pan with nonstick vegetable oil spray, then scrunch up a piece of parchment paper so it covers the bottom and partially goes up the sides instead. The edges of the cookies might not be as clean, but the glaze will cover most imperfections."
"Sanding sugar goes by a few different names, including sugar sprinkles and sparkling sugar. Note that it's important to gently spoon flour into your measuring cup and lightly level the surface with a knife or spatula."
Collection
[
|
...
]