The secret to these eye-catching cookies is using a springform pan, which easily molds the dough into a circle that can be scored into wedges before baking.
Powdered sugar's fine texture dissolves into the dough, creating a meltingly tender crumb in these shortbread cookies, unlike the grainy texture from granulated sugar.
The cookies are finished with a Hello Kitty-pink glaze made from tart pomegranate juice and sparkling orange sprinkles, making them perfect for parties.
When measuring flour, spoon it gently into the cup and level it with a knife to avoid adding too much flour, ensuring the cookie dough remains soft.
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