Roy Choi’s instant ramen recipe transforms basic noodles into a gourmet experience; adding butter, an egg, and cheese enhances the dish's umami flavors and overall satisfaction.
According to Jeff Gordinier, by introducing an egg to the hot broth and some butter, plus slices of American cheese, everything combines brilliantly, bringing an unexpected luxury to instant ramen.
The simple addition of toasted sesame seeds and chopped scallions not only elevates the visual appeal of the dish but also enhances the flavor profile, adding complexity and freshness.
In discussing instant ramen, food journalist Lucas Kwan Peterson noted that often, but not always, a higher number of included sachets correlates with better quality and flavor enhancement.
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