No hand soap on the kitchen sink is a small but important thing to look for. If there is no soap visible and easily accessible, they are not washing their hands while cooking, which can be a real problem if they are handling raw meat or if they end up with a mess on their hands.
Seeing someone handle raw meat and then wipe their hands on a dish towel before handling other foods or dishes... I believe they were just chronically poisoning themselves with bacteria.
If someone is cooking for me, I watch out for things like: Watching blatant cross-contamination, such as using the same plate for raw and cooked food or using old, improperly stored oil.
Anything that's supposed to be refrigerated is left out for extended periods... It's essential to ensure proper food handling and hygiene in the kitchen.
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