Party starters: how to jazz up your Christmas leftovers | Kitchen aide
Briefly

"Cut a sheet of puff pastry into squares, then push them into the greased holes of a muffin tin. Dollop each one with leftover cranberry sauce and top with leftover brie."
"It's a nice contrast from the traditional Christmas flavours, Gadd says, though, to keep your snack game strong, he suggests perhaps finishing off with a scattering of chopped cashews."
"Add the cooked leeks, 300g chopped leftover turkey, 200g chopped leftover smoked gammon and some chopped fresh herbs [parsley, sage, thyme, say], and season."
Read at www.theguardian.com
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