#canapes

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fromwww.theguardian.com
13 hours ago

Festive finger food: how to use Christmas leftovers to make New Year's Eve canapes | Kitchen aide

Finger food needn't be fancy, so New Year is a good opportunity to clear the decks. The only real rule is to keep things to just one bite no one wants to be manoeuvring a fork, after all. People just want a big hug of comfort food with a decadent twist, says Max Bergius, founder of Secret Smokehouse in east London.
Food & drink
fromMail Online
3 weeks ago

Bloat-busting canape and cocktail swaps to make during party season

Christmas party season is upon us, and with it comes late nights centered around booze, cocktails and canapés... and perhaps a drunken rendition of Fairytale In New York. Dashing straight from the office to the pub or party often means that a proper meal gets overlooked-sometimes for days on end-instead fuelling our festivities with 'picky bits'. The result? The all-too-well-known party season cycle of overindulging, feeling sluggish, riddled with guilt, not getting enough sleep and then waking up to start all over again.
Food & drink
Food & drink
fromwww.theguardian.com
3 weeks ago

Party starters: Jacob Kenedy's Italian Christmas canapes recipes

Rich festive dishes pair best with contrasting lighter bites before, around, and after the main meal to enhance enjoyment and balance.
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