fromwww.theguardian.com
13 hours agoFestive finger food: how to use Christmas leftovers to make New Year's Eve canapes | Kitchen aide
Finger food needn't be fancy, so New Year is a good opportunity to clear the decks. The only real rule is to keep things to just one bite no one wants to be manoeuvring a fork, after all. People just want a big hug of comfort food with a decadent twist, says Max Bergius, founder of Secret Smokehouse in east London.
Food & drink