Even though we're always testing new recipes, classics keep us coming back—these standouts have reigned supreme, with home-cooked meals inspiring cooks throughout the year.
If you haven't tried these recipes yet, consider this your sign. As we head into 2025, we're excited to bring you even more Test Kitchen-approved recipes.
From Ina Garten's Cook Like a Pro, this recipe proves she can make even cauliflower irresistible, topped with Gruyère, prosciutto, and a hint of nutmeg.
Upgrade your classic mac & cheese with roasted butternut squash and white cheddar. It's creamy, comforting, and ready in under 30 minutes—all in one pot.
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