The recipe emphasizes the convenience of 'dump dinners', leveraging a variety of easy-to-cook ingredients to create a flavorful, satisfying meal using just one pan.
Utilizing a mix of garlic, ginger, soy sauce, butter, and sesame oil, the dish captures bold flavors while allowing fish to poach gently, creating a rich broth.
Cooking the dish involves a simple process: combine ingredients in a cold pan, bring to simmer, and let tomatoes burst to enhance the savory broth.
In less than 30 minutes, this hands-off approach not only showcases the art of poaching fish but also ensures a delicious and comforting meal.
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