Once The Pioneer Woman Taught Me to Do This to a Can of Crescent Rolls, I've Never Made Them Another Way
Briefly

Making these apple dumplings couldn't be easier. First, preheat your oven to 350°F and butter a 9×13-inch baking dish. This is your canvas for dumpling magic. Next, you'll peel and core Granny Smith apples, then cut so you end up with little wedges. Now, crack open some refrigerated crescent roll dough and separate them into triangles. Roll each apple slice in a piece of dough, tucking in the edges like you're bundling up a tiny apple baby, and place these bundles in your buttered dish.
To my surprise, this dessert is incredibly straightforward, decidedly easy, and every bit as delicious as a fresh apple pie, but with a fraction of the work. The aroma is wonderfully delicious, so this might be the hardest part.
Read at Apartment Therapy
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