These homemade oatmeal crackers shine with hearty oat flavor, a delightful crunch, and can be stored for over a week when sealed in a jar.
For optimal snappiness, roll the cracker dough as thin as possible and bake until dark golden—this essential step ensures they turn out perfectly.
The inspiration for the crackers came from preparing for cookbook events, where I contemplated their use as a fun alternative to customary crostini.
You have the freedom to cut the crackers into any shapes you prefer, allowing for creative serving options like cheese plates or playful snacks for kids.
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