This recipe is a twofer-two recipes in one and doing double duty as either a breakfast or a dessert. And you can make just one at a time or 50 for a giant party. They aren't finicky, travel well, and can be served warm, cold, or any temp in between.
If you do bake the granola to just snack on throughout the week, add the fruit after baking so it doesn't get leathery; when baked on the apples, the steam from the fruit cooking keeps the dried fruit soft.
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