A party just isn't a party without a sticky sausage or three, and these are joyously seasonal. With the right glaze, they can be easily paired with chicken wings or spare ribs, providing a sweet, warm flavor.
Mix the chilli, cranberry and soy sauces in a measuring jug and whisk in the sugar along with the clementine (or satsuma) and lime juices. This combination creates a deliciously sticky coating that enhances the flavor of the sausages.
When serving, provide cocktail sticks and napkins, or make sure you have finger bowls or baby wipes to hand. It’s important to have these essentials ready for a smooth and enjoyable party experience.
Make ahead tip: Put all the sausages into a large, sealable bag with the other ingredients. Shake together and let marinate in the fridge for up to one day. This can save time on the day of your event.
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