This hybrid dessert expertly combines the beloved elements of trifle and tiramisu, creating a rich and creamy indulgence that pleases dessert lovers.
Begin by soaking sponge fingers in a coffee- and Irish cream liqueur mixture, allowing them to absorb the flavors for maximum enjoyment.
Take care when whipping cream to the right consistency; it should hold soft folds. Overwhipping leads to a grainy texture.
For added texture and flavor, toast hazelnuts and drizzle with melted dark chocolate, enhancing the dessert's richness beautifully.
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