Miriam Hahn's matcha cinnamon rolls offer an exciting twist on a classic treat, incorporating matcha tea powder for both nutrition and a visually appealing green hue. The addition of cream cheese frosting complements the soft, buttery dough, as well as the warm cinnamon and sugar filling. Although these rolls require time to prepare, they are ideal for a leisurely weekend baking session, allowing bakers to fully enjoy the experience and the delightful aroma wafting through the kitchen.
Matcha is such a good way to add natural color to baked goods while adding nutrients. I also like the earthy, almost herbal, flavor it adds.
While these cinnamon rolls are not speedy to make, they are perfect to prepare on a weekend day when you can enjoy the process.
Collection
[
|
...
]