Adding Manchego cheese to traditional mashed potatoes transforms a childhood classic into a gourmet dish. The flavor of the cured cheese elevates the texture and taste.
The key to achieving a rich and creamy texture in these Manchego mashed potatoes lies in using high-fat cream and butter, enhancing the overall flavor.
Using Yukon Gold or russet potatoes provides the right fluffiness needed for perfect mashed potatoes, making the dish both comforting and sophisticated.
Incorporating olive oil not only aligns with Mediterranean dietary practices but also introduces a depth of flavor that complements the creamy base of the dish.
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