An easy, but unconventional, way to transform your dressed huevos into a crave-worthy egg salad is to drizzle in a touch of steak sauce.
Incorporate a dash of this bold sauce into your egg salad, and you'll instantly boost its savoriness and imbue it with zesty complexity.
Balance your egg salad and steak sauce with pickle relish and mustard, creating a sweet but tangy sauce that has a fruity brightness.
The aim is to complement the natural creamy richness of the eggs and elevate its flavor without overpowering it with too much sauce.
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