The dense, bready rounds have all of the structural stability you need to assemble your sandwich. Plus, when you give your store-bought bagel a quick toast beforehand, you'll unlock even more opportunities for a flavorful and slightly-charred bite.
Ideally, you'll want to stick to the basic and sweet-leaning bagel flavors, like plain, salt, blueberry, or French toast, because this will give you more opportunities for complementary ice cream pairings.
If you can get your hands on a chocolate chip bagel, you'll open up an array of possibilities for chocolate-adjacent ice cream flavors, including peanut butter cup, chocolate chip cookie dough, and more.
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