Vegan French onion soup can achieve rich umami flavors with Marmite or Vegemite, which add depth to the broth sans animal products. These yeast extracts, known for their strong taste, can significantly enhance the soup when used correctly. Start by mixing a half to one teaspoon in warm vegetable broth and consider adding other umami-rich ingredients like soy sauce, miso, or mushrooms. Slow caramelization of onions is also crucial for achieving natural sweetness, making the soup well-balanced and comforting, even for skeptics.
Incorporating Marmite or Vegemite into vegan French onion soup is simple but requires a delicate touch.
These bold, salty spreads are famous for dividing taste buds - some love them, others can't stand them.
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